How To Grind Deer Meat Grinding Tips: Grind Venison Step by …
Firstly, cut the meat up into chunks that your grinder can handle. Then wrap these chunks in a parchment paper-lined with a cookie sheet. It is important to ensure the meat and parchment do not touch. Place the meat inside a freezer for about 30 minutes. The meat should be firm to the touch but not completely frozen. Adding Fat
اقرأ أكثر